Cheesy Frankfurter Pasta Twists
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Recipe method
Heat the oil in a large pan and add the garlic, onion, oregano and frankfurters. Fry for a few minutes until the onions have softened.
Stir in the remaining ingredients, cover and simmer for 20 minutes.
Serve with wedges of crusty bread.
Stir in the remaining ingredients, cover and simmer for 20 minutes.
Serve with wedges of crusty bread.
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Summary
| Prep time: | 10 min |
| Cooking time: | 15 min |
| Serves: | 4 |
| Vegetable Portions: | 1 |
Shopping list
- 1tbsp olive oil
- 1 clove garlic, crushed
- 1 red onion, cut into chunks
- 1tbsp oregano
- 350g packs HERTA® Frankfurters Classics, sliced
- 1 yellow pepper, cut into chunks
- 1 green pepper, cut into chunks
- 410g can butter beans, rinsed and drained
- 2 x 400g cans chopped tomatoes
- 1tbsp tomato puree
- Crusty bread, to serve
Nutritional information
A portion of this recipe contains
Calories 41521%
Sugars 8.2g9%
Fat37.1g53%
Saturates 13.9g70%
Salt 1.5g25%
of an adult's guideline daily amount.