Cherry tomato and frankfurter pasta
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Recipe method
Cook the pasta according to pack instructions.
Meanwhile, heat the oil in a medium pan, add the onions and frankfurters and cook until golden brown. Add the cherry tomatoes and sun-dried tomatoes and cook for a few minutes.
Drain the pasta and return to the pan. Toss in the frankfurter mix along with plenty of fresh herbs.
Serve with a fresh green salad.
Meanwhile, heat the oil in a medium pan, add the onions and frankfurters and cook until golden brown. Add the cherry tomatoes and sun-dried tomatoes and cook for a few minutes.
Drain the pasta and return to the pan. Toss in the frankfurter mix along with plenty of fresh herbs.
Serve with a fresh green salad.
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Summary
| Prep time: | 5 min |
| Cooking time: | 10 min |
| Serves: | 4 |
| Vegetable Portions: | 1 |
Shopping list
- 350g (12oz) penne pasta
- 2tbsp olive oil
- 1 medium onion, finely sliced
- 350g pack HERTA® Frankfurters Classics, chopped
- 250g (9oz) cherry tomatoes, halved
- 6 sun-dried tomatoes in oil, finely chopped
- few large sprigs fresh Italian herbs such as flat leaf parsley, sage or basil, roughly torn (optional)
- green salad, to serve
Nutritional information
A portion of this recipe contains
Calories 48224%
Sugars 9.0g10%
Fat29.2g42%
Saturates 9.9g50%
Salt 1.8g30%
of an adult's guideline daily amount.