Country Casserole
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Recipe method
Heat the oil and fry the onions, carrots, leek, parsnips and frankfurters in a large deep pan for 5 minutes until browned.
Whisk the gravy granules into the boiling water and add to the pan with the Worcestershire sauce and sage. Bring to the boil and simmer for 10 minutes.
Add the apples and simmer for a further 5 minutes.
Serve with boiled potatoes and steamed greens.
Whisk the gravy granules into the boiling water and add to the pan with the Worcestershire sauce and sage. Bring to the boil and simmer for 10 minutes.
Add the apples and simmer for a further 5 minutes.
Serve with boiled potatoes and steamed greens.
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Summary
| Prep time: | 10 min |
| Cooking time: | 15 min |
| Serves: | 6 |
| Vegetable Portions: | 1 |
Shopping list
- 2tbsp sunflower oil
- 125g (5oz) baby onions, halved (or 1 onion, sliced)
- 200g (7oz) baby carrots, sliced (or 3 carrots, sliced)
- 1 leek, sliced
- 1 large parsnip, chopped
- 360g pack HERTA® Jumbo Frankfurters, sliced
- 6tsp onion gravy granules
- 700ml (1¼pt) boiling water
- Dash Worcestershire sauce
- 6 sage leaves, chopped (or 1tbsp dried sage or thyme)
- 2 eating apples, cored and sliced
Nutritional information
A portion of this recipe contains
Calories 27614%
Sugars 10.4g12%
Fat20.8g30%
Saturates 6.6g33%
Salt 2.0g33%
of an adult's guideline daily amount.