HERTA® Frankfurter Fajitas
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Recipe method
Cut each frankfurter into 3 on the diagonal. Heat the oil in a large frying pan until very hot. Stir in the chilli powder and quickly add the onion, peppers and frankfurters. Stir fry on a very high heat tossing until charred and sizzling. Squeeze over the lime juice. Mix together the tomatoes, coriander and spring onions to make a salsa.
Wrap the flour tortillas in foil and warm in a hot oven.
Transfer the frankfurters to a warmed serving plate and serve in the middle of the table.
Let everyone stuff their own wraps with frankfurters, cheese, salsa and iceberg lettuce.
Wrap the flour tortillas in foil and warm in a hot oven.
Transfer the frankfurters to a warmed serving plate and serve in the middle of the table.
Let everyone stuff their own wraps with frankfurters, cheese, salsa and iceberg lettuce.
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Summary
| Prep time: | 10 min |
| Cooking time: | 10 min |
| Serves: | 4 |
| Vegetable Portions: | 2 |
Shopping list
- 8 HERTA® Chicken Frankfurters
- 1tbsp sunflower oil
- 1tsp hot chilli powder (optional)
- 1 onion, finely sliced
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- ½ lime
- 3 tomatoes, chopped
- Handful freshly chopped coriander leaves
- 3 spring onions, sliced
- 8 wholemeal flour tortilla wraps, to serve
- 100g (3½oz) grated half fat Cheddar cheese, to serve
- 100g (3½oz) shredded Iceberg lettuce, to serve
Nutritional information
A portion of this recipe contains
Calories 63132%
Sugars 11.9g13%
Fat26.0g37%
Saturates 9.8g49%
Salt 2.5g42%
of an adult's guideline daily amount.