Heat the oil in a large pan or wok and stir fry the frankfurters for a few minutes.
Add the vegetables and cook for a few minutes over a high heat.
Add the noodles and sauce and heat until bubbling.
Finish with sesame seeds and serve.
| Prep time: |
5 min |
| Cooking time: |
5 min |
| Serves: |
4 |
| Vegetable Portions: |
1 |
- 1tbsp sunflower oil
- 350g pack HERTA® Frankfurters Classics, sliced
- 115g (4oz) spring onion, sliced
- 115g (4oz) mange tout or sugar-snap peas
- 1 large red pepper, deseeded and sliced
- 300g (10oz) ready cooked egg noodles
- 120g sachet sticky plum stir fry sauce
- sesame seeds, to finish
A portion of this recipe contains
Calories 66433%
Sugars 21.4g24%
Fat32.0g46%
Saturates 11.0g55%
Salt 2.1g35%
of an adult's guideline daily amount.