Franks and beans
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Recipe method
Heat the oil in a large non-stick pan and brown the frankfurters and onion for 4-6 minutes over a medium heat. Add the tomato and fry for a further minute.
Add the paprika, baked beans and Worcestershire sauce. Heat until bubbling and serve with the vegetables and potato.
Tip
For a ‘grown ups’ version of this try adding some Tabasco sauce or hot chilli powder to the mix for a bit of a kick! You could also try a curry version of this – add 1tbsp curry paste or a good pinch of ground coriander and cumin.
Add the paprika, baked beans and Worcestershire sauce. Heat until bubbling and serve with the vegetables and potato.
Tip
For a ‘grown ups’ version of this try adding some Tabasco sauce or hot chilli powder to the mix for a bit of a kick! You could also try a curry version of this – add 1tbsp curry paste or a good pinch of ground coriander and cumin.
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Summary
| Prep time: | 5 min |
| Cooking time: | 15 min |
| Serves: | 6 |
| Vegetable Portions: | 1 |
Shopping list
- 1tsp oil
- 270g pack HERTA® Frankfurter Minis
- 1 onion, finely chopped
- 2 fresh tomatoes, chopped
- 1tbsp paprika
- 2 x 400g cans baked beans
- dash Worcestershire sauce (optional)
- mini jacket potatoes, sweetcorn and sugar snap peas, to serve (optional)
Nutritional information
A portion of this recipe contains
Calories 24912%
Sugars 8.4g9%
Fat12.5g18%
Saturates 4.7g24%
Salt 1.9g32%
of an adult's guideline daily amount.