HERTA® Toad in the hole
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Recipe method
Preheat the oven to about 220°C, 425°F Gas Mark 7.
Place a 12 hole muffin tin into the oven with half a teaspoon of oil in each dip. Place the tray in the oven to preheat while you make the batter.
Beat the eggs in a large bowl then add the flour and a splash of the milk. Beat with a whisk until combined. Gradually add the remaining milk little by little until you have a smooth batter.
Remove the tin from the oven and place one frankfurter in each muffin hole. Pour the batter in over the Frankfurters. Bake in the oven for 15-20 minutes.
Served with mashed potato, broccoli and peas.
Place a 12 hole muffin tin into the oven with half a teaspoon of oil in each dip. Place the tray in the oven to preheat while you make the batter.
Beat the eggs in a large bowl then add the flour and a splash of the milk. Beat with a whisk until combined. Gradually add the remaining milk little by little until you have a smooth batter.
Remove the tin from the oven and place one frankfurter in each muffin hole. Pour the batter in over the Frankfurters. Bake in the oven for 15-20 minutes.
Served with mashed potato, broccoli and peas.
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Summary
| Prep time: | 15 min |
| Cooking time: | 20 min |
| Serves: | 6 |
| Vegetable Portions: | 0 |
Shopping list
- 12 half teaspoons vegetable oil
- 2 eggs
- 150g (5½oz) plain flour
- 250ml (7fl.oz) semi skimmed milk
- 12 HERTA® Frankfurter Minis
Nutritional information
A portion of this recipe contains
Calories 24712%
Sugars 2.9g3%
Fat13.8g20%
Saturates 4.5g22%
Salt 0.7g12%
of an adult's guideline daily amount.