Preheat the oven to 220°C, 425°F, Gas Mark 7.
Mix together the mustard and honey in a small bowl. Cut each frankfurter into 3 pieces, stir into the honey mixture to coat well. Tip onto a baking tray and roast for 15 minutes, stirring halfway through.
Serve warm or cold.
| Prep time: |
2 min |
| Cooking time: |
15 min |
| Serves: |
4 |
| Vegetable Portions: |
0 |
- 3tbsp wholegrain mustard
- 4tbsp clear honey
- 350g pack HERTA® Frankfurters Classics
A portion of this recipe contains
Calories 30515%
Sugars 13.7g15%
Fat23.0g33%
Saturates 8.6g43%
Salt 2.0g33%
of an adult's guideline daily amount.