Honey Mustard Frankfurter Salad
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Recipe method
Preheat the oven to 220°C, 425°F, Gas Mark 7.
Mix together the mustard and honey in a small bowl, add the frankfurters and stir to coat well. Tip onto a baking tray. Roast for 12-15 minutes, stirring halfway through.
Halve the tomatoes and toss with the salad, arrange on plates and top with the warm honey mustard minis.
Serve warm with the bread.
Mix together the mustard and honey in a small bowl, add the frankfurters and stir to coat well. Tip onto a baking tray. Roast for 12-15 minutes, stirring halfway through.
Halve the tomatoes and toss with the salad, arrange on plates and top with the warm honey mustard minis.
Serve warm with the bread.
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Summary
| Prep time: | 2 min |
| Cooking time: | 15 min |
| Serves: | 4 |
| Vegetable Portions: | 2 |
Shopping list
- 3tbsp wholegrain mustard
- 4tbsp clear honey
- 350g pack HERTA® Frankfurter Minis
- 150g (5½oz) cherry tomatoes
- 500g bag of mixed salad leaves
Nutritional information
A portion of this recipe contains
Calories 32616%
Sugars 16.9g19%
Fat23.5g34%
Saturates 8.7g44%
Salt 2.0g33%
of an adult's guideline daily amount.