Frankfurter macaroni
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Recipe method
Preheat the oven to 200°C, 400°F, Gas Mark 6 and bake the frankfurters for 6-8 minutes, turning occasionally until browned and piping hot throughout. Cut into pieces and keep warm.
Cook the pasta in a large pan of boiling water according to the pack instructions. Two minutes before the end of the cooking time add the peas.
Heat the milk in a large sauce pan with the stock cube and bring gently to simmering point. Add the cornflour paste and mustard and continue to heat until thickened. Remove from the heat and whisk in the grated cheese.
To assemble: drain the pasta and peas and add to the cheese sauce with the frankfurters. Tip into a large oven proof dish and top with the fresh tomatoes. Return to the oven to bake for 20 minutes until bubbling and golden. Serve with salad or steamed greens.
Cook the pasta in a large pan of boiling water according to the pack instructions. Two minutes before the end of the cooking time add the peas.
Heat the milk in a large sauce pan with the stock cube and bring gently to simmering point. Add the cornflour paste and mustard and continue to heat until thickened. Remove from the heat and whisk in the grated cheese.
To assemble: drain the pasta and peas and add to the cheese sauce with the frankfurters. Tip into a large oven proof dish and top with the fresh tomatoes. Return to the oven to bake for 20 minutes until bubbling and golden. Serve with salad or steamed greens.
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Summary
| Prep time: | 10 min |
| Cooking time: | 30 min |
| Serves: | 4 |
| Vegetable Portions: | 1 |
Shopping list
- 350g pack HERTA® Frankfurter Classics
- 350g (12oz) macaroni
- 250g (7oz) frozen peas
- 900ml (1½pt) semi- skimmed milk
- 1 vegetable stock cube
- 4tbsp cornflour mixed to a paste with 3tbsp water
- 1tsp mustard
- 100g (3½oz) grated half fat mature cheese
- 8 tomatoes, sliced
- salad or steamed greens, to serve (optional)
Nutritional information
A portion of this recipe contains
Calories 51926%
Sugars 13.7g15%
Fat18.7g27%
Saturates 8.3g42%
Salt 1.7g28%
of an adult's guideline daily amount.