Warming wintery mash
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Recipe method
Cook the potato in boiling water for 10 minutes or until soft enough to mash.
Fry the onion or leek with the Herta Frankfurters in a large deep frying pan in the olive oil until browned.
Place the cabbage in a bowl with 100ml water, cover and microwave for 3-4 minutes until tender.
Drain and keep warm.
Drain the potatoes and mash with the milk and butter.
Add the mash and cabbage to the pan of frankfurters and fry for a minute or two.
Season generously with black pepper and serve with hot gravy and spring onions.
Fry the onion or leek with the Herta Frankfurters in a large deep frying pan in the olive oil until browned.
Place the cabbage in a bowl with 100ml water, cover and microwave for 3-4 minutes until tender.
Drain and keep warm.
Drain the potatoes and mash with the milk and butter.
Add the mash and cabbage to the pan of frankfurters and fry for a minute or two.
Season generously with black pepper and serve with hot gravy and spring onions.
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Summary
| Prep time: | 10 min |
| Cooking time: | 10 min |
| Serves: | 4 |
| Vegetable Portions: | 1 |
Shopping list
- 4 large potatoes, peeled and cut into small chunks
- 1 onion or 1 leek diced
- 360g pack HERTA® Jumbo Frankfurters, sliced
- 2tbsp olive oil
- 325g (11 1/2oz) savoy cabbage, shredded
- freshly ground black pepper
- 4tbsp milk
- 1tbsp butter
- instant gravy and sliced spring onions, to serve
Nutritional information
A portion of this recipe contains
Calories 54127%
Sugars 6.5g7%
Fat32.0g46%
Saturates 11.9g60%
Salt 1.9g32%
of an adult's guideline daily amount.