Moroccan cous cous
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Recipe method
Toast the spices in a dry pan for a minute until aromatic. Mix with the cous cous in a bowl and pour over the hot stock.
Leave to soak for 5 minutes then add 1tbsp olive oil and lemon juice and fork over to fluff up the cous cous.
Quickly fry the frankfurters in a non-stick pan with 1tsp oil for 3-4 minutes until turning brown.
Add to the cous cous with the remaining ingredients and serve.
Tip
This dish is a great picnic idea – you could also add some chickpeas and tomatoes for a more main course option.
Leave to soak for 5 minutes then add 1tbsp olive oil and lemon juice and fork over to fluff up the cous cous.
Quickly fry the frankfurters in a non-stick pan with 1tsp oil for 3-4 minutes until turning brown.
Add to the cous cous with the remaining ingredients and serve.
Tip
This dish is a great picnic idea – you could also add some chickpeas and tomatoes for a more main course option.
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Summary
| Prep time: | 10 min |
| Cooking time: | 10 min |
| Serves: | 4 |
| Vegetable Portions: | 1 |
Shopping list
- 2tsp cumin seeds
- 2tsp ground cinnamon
- 2tsp chilli flakes or mild chilli powder
- 250g (9oz) cous cous
- 400ml (14floz) chicken or vegetable stock
- 1tbsp olive oil
- juice of 1 lemon
- 350g pack HERTA® Frankfurters Classics, chopped
- 1tsp olive oil
- 250g pack dried apricots, chopped
- 85g (3oz) raisins
- 55g (2oz) toasted flaked almonds
- handful freshly chopped coriander
Nutritional information
A portion of this recipe contains
Calories 66033%
Sugars 39.1g43%
Fat34.3g49%
Saturates 9.8g49%
Salt 2.6g43%
of an adult's guideline daily amount.