Pitta pockets
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Recipe method
Slice the frankfurters on the diagonal and fry in the oil over a high heat for 3-4 minutes until browned.
Set aside.
Pop the pitta breads into a toaster. When they are golden brown,
carefully remove them from the toaster and leave to cool before splitting
them open – they will be really hot inside!
Fill the pittas with the ingredients and serve with the salsa.
Set aside.
Pop the pitta breads into a toaster. When they are golden brown,
carefully remove them from the toaster and leave to cool before splitting
them open – they will be really hot inside!
Fill the pittas with the ingredients and serve with the salsa.
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Summary
| Prep time: | 10 min |
| Cooking time: | 10 min |
| Serves: | 4 |
| Vegetable Portions: | 1 |
Shopping list
- 8 HERTA® Frankfurter Classics
- 2tsp olive oil
- 4 wholemeal pitta breads
- ½ cucumber, cut into thin slices
- 55g (2oz) Feta, cut into cubes
- 4 tomatoes, sliced
- Handful watercress or salad
- Fresh tomato salsa, to serve
Nutritional information
A portion of this recipe contains
Calories 45423%
Sugars 4.8g5%
Fat22.9g33%
Saturates 9.2g46%
Salt 2.8g47%
of an adult's guideline daily amount.