Rich smokey tomato pasta
 |
 |
 |
Recipe method
Heat the oil in a medium pan, add the garlic and frankfurters and cook until golden brown.
Stir in the tomatoes, tomato purée, sugar, Worcestershire sauce and black pepper.
Bring to the boil, reduce to a simmer and bubble away while the pasta cooks.
Cook the pasta according to pack instructions.
Drain the pasta and return to the pan. Toss in the sauce along with the mozzarella.
Finish with freshly chopped flat leaf parsley and serve with a fresh green salad.
Stir in the tomatoes, tomato purée, sugar, Worcestershire sauce and black pepper.
Bring to the boil, reduce to a simmer and bubble away while the pasta cooks.
Cook the pasta according to pack instructions.
Drain the pasta and return to the pan. Toss in the sauce along with the mozzarella.
Finish with freshly chopped flat leaf parsley and serve with a fresh green salad.
Users who liked this also
Summary
| Prep time: | 5 min |
| Cooking time: | 10 min |
| Serves: | 4 |
| Vegetable Portions: | 1 |
Shopping list
- 1tbsp olive oil
- 2 fat cloves garlic, crushed
- 350g pack HERTA® Frankfurters Classics, chopped
- 2 x 400g cans chopped tomatoes
- 1tbsp tomato purée
- pinch sugar
- dash Worcestershire sauce
- freshly ground black pepper
- 350g (12oz) tagliatelle pasta
- 125g ball half fat mozzarella cheese, drained and cut into bite sized pieces
- a few large sprigs flat leaf parsley
Nutritional information
A portion of this recipe contains
Calories 50725%
Sugars 10.2g11%
Fat29.3g42%
Saturates 11.5g58%
Salt 0.4g7%
of an adult's guideline daily amount.