HERTA® root vegetable hash
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Recipe method
Bring a large pan of water to the boil.
Add the stock cube, the diced root vegetables and the thyme. Cook for about 15 minutes or until the vegetables are soft. Add the cabbage and continue to cook for another 2 minutes.
Drain and gently crush the vegetables with a potato masher.
Season with pepper.
Preheat the grill and cook the frankfurters according to the pack grilling instructions. Cool slightly then slice.
Heat a large frying pan and add the butter and oil.
Add the mashed vegetables and fry over a high heat, stirring occasionally until turning golden brown.
Add the frankfurters and serve with grilled tomatoes, and freshly cooked peas.
Add the stock cube, the diced root vegetables and the thyme. Cook for about 15 minutes or until the vegetables are soft. Add the cabbage and continue to cook for another 2 minutes.
Drain and gently crush the vegetables with a potato masher.
Season with pepper.
Preheat the grill and cook the frankfurters according to the pack grilling instructions. Cool slightly then slice.
Heat a large frying pan and add the butter and oil.
Add the mashed vegetables and fry over a high heat, stirring occasionally until turning golden brown.
Add the frankfurters and serve with grilled tomatoes, and freshly cooked peas.
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Summary
| Prep time: | 15 min |
| Cooking time: | 20 min |
| Serves: | 6 |
| Vegetable Portions: | 1 |
Shopping list
- 1 low salt vegetable stock cube
- 900g (2lb) diced root vegetables and potatoes such as swede, parsnip, carrots, sweet potato, white potatoes
- 1tbsp thyme leaves
- ½ savoy cabbage, shreddedfreshly ground pepper
- 350g pack HERTA® Frankfurter Classics
- 25g (1oz) butter
- 1tbsp olive oil
- grilled tomatoes, to serve (optional)
- peas,to serve (optional)
Nutritional information
A portion of this recipe contains
Calories 30615%
Sugars 9.1g10%
Fat20.8g30%
Saturates 8.4g42%
Salt 2.0g33%
of an adult's guideline daily amount.