Sizzling skewers
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Recipe method
Soak 4-6 wooden skewers in water for at least an hour (alternatively use metal skewers). Thread chunks of frankfurters and vegetables onto the skewers and set aside.
Mix together the marinade ingredients and brush over the skewers then leave for 10 minutes for the flavours to develop.
Grill or barbecue for 5-10 minutes, turning a couple of times and basting with any remaining marinade.
Serve on a bed of freshly dressed salad leaves.
Mix together the marinade ingredients and brush over the skewers then leave for 10 minutes for the flavours to develop.
Grill or barbecue for 5-10 minutes, turning a couple of times and basting with any remaining marinade.
Serve on a bed of freshly dressed salad leaves.
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Summary
| Prep time: | 20 min |
| Cooking time: | 10 min |
| Serves: | 4 |
| Vegetable Portions: | 1 |
Shopping list
- 350g pack HERTA® Frankfurters Classics, cut into bitesized chunks
- 3 medium red onions, cut into wedges
- 1 red pepper, deseeded and cut into large chunks
- 1 yellow pepper, deseeded and cut into large chunks
- For the marinade:
- 6tbsp tomato chutney
- juice of half a lime
- freshly ground black pepper
- freshly dressed salad leaves, to serve
Nutritional information
A portion of this recipe contains
Calories 35118%
Sugars 22.7g25%
Fat22.4g32%
Saturates 8.8g44%
Salt 2.3g38%
of an adult's guideline daily amount.