Spanish tomato stew

Spanish tomato stew
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Recipe method

Heat the oil in a large pan and add the garlic, onion, cumin, paprika and frankfurters.
Fry for a few minutes until the onions have softened.

Stir in the remaining ingredients, cover and simmer for 20 minutes.

Serve with wedges of crusty bread.

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Classics

Summary

Prep time: 10 min
Cooking time: 25 min
Serves: 6
Vegetable Portions: 2

Shopping list

  • 1tbsp olive oil
  • 1 clove garlic, crushed
  • 1 red onion, cut into chunks
  • 1tsp ground cumin
  • 1tbsp paprika
  • 350g pack HERTA® Frankfurters Classics, sliced
  • 1 yellow pepper, cut into chunks
  • 1 green pepper, cut into chunks
  • 410g can chickpeas, rinsed and drained
  • 2 x 400g cans chopped tomatoes

Nutritional information

A portion of this recipe contains
Calories 30615%
Sugars 8.6g10%
Fat19.0g27%
Saturates 6.4g32%
Salt 1.7g28%
of an adult's guideline daily amount.
 
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